- Hard enough to grate
- A versatile cheese that is called for in numerous recipes
- Enjoy in salads or drizzled with olive oil
- Made from pasteurized sheep’s milk
- Imported from Sicily, Italy
Ricotta Salata – Pound Cut by igourmet.com
Product Description
A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep’s milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. It’s not at all “sheepy” or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.Made from pasteurized sheep’s milk.Photo depicts whole 6 lb. form of cheese.We cut and wrap this item by the pound.Please contact us if you would like to purchase the whole form…. More >>
Ricotta Salata – Pound Cut by igourmet.com
View full post on Food Reviews